DETAILS, FICTION AND AYAM PROBIOTIK OLAGUD

Alright, now heat up your wok with about ½ cup of oil. Toss from the cinnamon, star anise, cloves, and cardamom and allow them to sizzle until eventually they begin smelling amazing. As soon as that takes place, insert from the blended paste and switch up the warmth a little bit so it commences bubbling.I recommend a mild or classic canned tomato